BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555

Thanksgiving
Catering Menu 2020
(everything but the bird!)
PLEASE NOTE: WHEN ORDERING ONLINE YOU DO NOT NEED TO SELECT A FUTURE DATE - PICKUP IS FOR 11/25 ONLY...THANKS!

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Puree of Roasted Butternut Squash: $14/quart (serves 3-4)
Wild Mushroom Soup, Mascarpone & Aged Balsamic: $16/quart (serves 3-4)
Mixed Green Salad 
Toasted Hazelnut, Dried Cranberry, Crumbled Blue, Sherry-Hazelnut Vinaigrette: $4.50per person

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Housemade Turkey Gravy: $15/quart
Old Fashioned Cranberry Sauce: $8/pint 
Cornbread Stuffing with Dried Cranberries and Pecans: $15/quart (serves 3-4)​
add Sweet Italian Sausage: $17/quart (serves 3-4)
Sweet Potato Soufflé w/Candied Pecan Crisp: $50 Half Pan (serves 8-10)
Gratin of Leek, Shallot and Pearl Onions: $55 Half Pan (serves 8-10)
Roasted Garlic Mashed Potatoes: $16/quart (serves 3-4)
Roasted Root Vegetables: Potatoes, Shallots, Carrots, Garlic and Fennel: $16/quart (serves 3-4)
Glazed Sweet Potatoes with Maple Syrup, Brown Sugar and Orange Zest: $16/quart (serves 3-4)
Sautéed Brussels Sprouts, Smoked Bacon, Pine Nuts: $18/quart (serves 4-5)
Green Beans with Roasted Onions OR Green Beans Amandine: $16/quart (serves 4-5)​
add bacon: $18/quart (serves 3-4)
Ordering
Please place your orders online: www.bondarestaurant.com
If you have any questions, or prefer to order by phone, please give us a call! 
 
Please place your order as early as possible (we may need to close order requests based on kitchen capacity).
All orders must be picked up between 12noon and 4:00PM Wednesday, November 25th.
We wish you and your family a
Happy Thanksgiving!
BONDA
express
Soup & Salad
Trimmings