BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555



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​INDEPENDENCE DAY 2020


Bite-Size Crabcakes with Spiced Remoulade $30/dozen

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Buttermilk Fried Chicken $24/Whole Chicken
Pulled Pork, Homemade BBQ Sauce $30/quart
Drunken Flank Steak $90/flank (serves 5-8)
Salmon Filets (poached or blackened) with Cucumber-Dill Sauce $11/4oz filet

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Old Fashioned Potato Salad $14/quart
Cavatappi with Basil Pesto $18/quart
Spicy Apple-Cabbage Slaw $16/quart
Green Beans, Pickled Shallot, Buttermilk Dressing $18/quart


Please e-mail your order (or any questions) to bondarestaurant@hotmail.com.
The sooner you are able to order, the better!
Once we hit our capacity, we will no longer be able to accept orders.

Pick up for Independence Day orders
​will be on Saturday July 4th from 11am to 3pm.

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