BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555


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ONLINE ORDERING HERE
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​[firsts]

Mussels, Tomato, Fennel, Nduja, Grilled Bread   16

Pan Roasted Sea Scallops, Spaghetti Squash, Onion & Olive Jam  17

Roasted Sausage & Cauliflower, Onion Soubise, Pickled Raisin and Pine Nut Jam    13

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​Burrata, Fried Eggplant, Roasted Tomato, Basil Vinaigrette   15

​​​​​P
an Seared Artichoke Hearts, Sopressata, Garotxa   13

Kale Salad: Apple, Toasted Almonds, Shaved Gouda, Cider-Shallot Vinaigrette   13

​​​G
rilled Romaine, Parsley-Caper Vinaigrette, Shaved Parm   12

W
edge of Iceberg, Blue Cheese and Russian Dressings   8
add Organic Berkshire Smoked Bacon   14

Soup: Butternut Squash   9​​

[pasta]
Orecchiette, Sausage, Broccoli Rabe, Roasted Pepper Sauce   24

Leek Carbonara: Bucatini, Leek, Bacon, Soft Poached Egg, Cracked Black Pepper   24

[seconds]

S
riracha-Brined Fried Chicken, Coconut Jasmine Rice,
​Cucumber-Herb Salad, Sriracha-Mirin Aioli    27

S
teak Frites: 100% Grass Fed New York Strip & French Fries with Roasted Garlic Aioli
and Watercress Salad with Dijon-Shallot Vinaigrette   46

Duck "a l'Orange":
Pan Roasted Duck Breast, Spaghetti Squash, Glazed Carrots, Butternut Squash Sauce   30

​P​
ork Chop Milanese with Autumn Salad:
​Delicata Squash, Apple, Sweet Onion, Arugula, Parm, Pickled Mustard Seed   32
Grilled Swordfish, 
​Buttered Tomatoes, Soy & Ginger, Blistered Green Beans, Cashews, Rice      38

​Pan Roasted Scottish Salmon,
​ Roasted Carrot & Cauliflower, Lemony Yogurt, Pistachio Relish 30

Coriander Crusted Chicken Laksa (Spicy Thai Red Coconut Curry)
Pineapple, String Beans, Red Peppers, Jasmine Rice    26

B
ONDA Burger: Caramelized Onions, Melted Cheddar on Toasted English Muffin
Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces    18


ONLINE ORDERING HERE
(please do not use safari as your browser)