oysters*| copps island, classic mignonette 22
shrimp tostada| charred cabbage, sesame-miso butter, scallion, lime 16
mussels| tomato, fennel, chorizo, grilled sourdough 20
local burrata| peach, prosciutto, pickled shallot, toasted hazelnut, herbs, evoo 18
sausage & blueberries| cauliflower, pine nuts, soubise 15
green salad| bibb, endive, apple, point reyes blue, sherry vinaigrette 15
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
spaghetti alla nerano| caramelized zucchini, parmigiano, basil, cracked black pepper 26
tagliatelle | sausage, asparagus, vidalia sauce 28
ramp carbonara| bucatini, ramps, bacon, soft poached egg, cracked black pepper 28
[seconds]
pork chop (milanese style)| arugula, grilled peach, vidalia, buttermilk dressing 38
blackened faroe island salmon*| cheesey grits, wilted baby spinach salad, hot honey 40
grilled swordfish| quinoa, pistachio, cucumber, green olive, feta, herbs 48
fish & chips| beer-battered cod, hand-cut fries, tangy red cabbage slaw, house tartar sauce 34
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 28
bonda burger*| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 24
*breaking news…these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
before placing your order, please inform your server if someone in your party has a food allergy.