BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555


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ONLINE ORDERING HERE
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​[firsts]

Copps Island Oysters on the Half Shell, Mignonette 18
(not available for take-out)

Pan Roasted Sea Scallops, Corn, Tomato, Avocado-Basil Crema 17

Crabcake, Grilled Scallion, Kimchi Remoulade 15

Pan Seared Artichoke Hearts, Sopressata, Garotxa   13

G
rilled Romaine, Parsley-Caper Vinaigrette, Shaved Parm   12

W
edge of Iceberg, Blue Cheese and Russian Dressings   8
add Organic Berkshire Smoked Bacon   14

Soup: Traditional Tomato Gazpacho   9​​

[pasta]
Orecchiette, Corn, Feta, Jalapeno, Basil   24

S
picy Shrimp Pasta: Squid Ink Spaghetti, Shrimp, Nduja, Tomato, Arugula   24

Leek Carbonara: Bucatini, Leek, Bacon, Soft Poached Egg, Cracked Black Pepper   24

[seconds]

S
riracha-Brined Fried Chicken, Coconut Jasmine Rice,
​Cucumber-Herb Salad, Sriracha-Mirin Aioli    27

S
teak Frites: 100% Grass Fed New York Strip & French Fries with Roasted Garlic Aioli
and Watercress Salad with Dijon-Shallot Vinaigrette   46

P
ork Chop Milanese: Grilled Peach & Sweet Onions, Arugula, Pickled Mustard Seed   32
“Lobster Roll”:
​Fresh, Hand-Picked Lobster, Corn & Basil Aioli, Griddled Brioche, Hand-cut Fries     38
Grilled Swordfish, Corn & Tomato Salad, Crushed Potatoes, Basil Aioli   38

Poached Scottish Salmon (served chilled),
​Cucumber-Dill Sauce, Basil Vinaigrette, Crushed Potatoes 28

Coriander Crusted Chicken Laksa (Spicy Thai Red Coconut Curry)
Pineapple, String Beans, Red Peppers, Jasmine Rice    26

B
ONDA Burger: Caramelized Onions, Melted Cheddar on Toasted English Muffin
Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces    18



ONLINE ORDERING HERE
(please do not use safari as your browser)