oysters*| copps island, classic mignonette 20
calamari fritti | fried squid, fennel, lemon, sage, roasted pepper sauce 16
mussels| tomato, fennel, chorizo, grilled bread 18
pork tostada| slow roasted pork, grilled shishitos, corn, roasted jalapeno crema 15
local burrata| fried eggplant, roasted tomato, basil vinaigrette 17
kale & apple salad| toasted almonds, shaved gouda, cider-shallot vinaigrette 14
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
spaghetti alla puttanesca| tomato, olive, caper, anchovy 24
tagliatelle | sausage, apple, arugula, cream, parm 26
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 27
[seconds]
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 28
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 24