BONDA restaurant
75 Hillside Road
Fairfield, CT  06824
p 203-292-9555


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open tuesday - saturday nights from 5:30pm - close​​. 
please call for reservations!

PLEASE CALL IN YOUR TO-GO ORDERS...
​THANK YOU!!!
​​​​​[firsts]

mussels| thai coconut green curry, limey rice fritters   20

sea scallops*| apple & celery root remoulade, benton’s country ham   22

sausage & cauliflower| sweet italian, cauliflower, raisin, pine nut, soubise   15
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tacos al birria de res| braised beef, salsa verde, avocado, onion, cilantro, consommé   15
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 ​pistachio crusted carrots| whipped feta, roasted shallot, hot honey, microgreens    16

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kale & apple salad| toasted almonds, shaved gouda, cider-shallot vinaigrette 14​​

pan seared artichoke hearts| sopressata, garotxa   14

​​​​grilled romaine| parsley-caper vinaigrette, shaved parm   13

wedge of iceberg| blue cheese and russian dressings   10
add organic berkshire smoked bacon   16
[pasta]
spaghetti alla puttanesca| tomato, olive, caper, anchovy   24

tagliatelle | creamy sausage & mushrooms, shallot, parm, sage   28  
  leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper  28

​[seconds]

​​sriracha-brined fried chicken| coconut jasmine rice, ​​cucumber-herb salad, sriracha-mirin aioli   29

bistro steak frites*| hand-cut fries, watercress salad, peppercorn-parsley aioli   46

duck*| pan roasted duck breast, roasted carrots, spinach, curried soubise   44

pork chop scarpariello| sweet bell & hot cherry peppers, pearled pasta, broccoli rabe   42

faroe island salmon*| maitake mushroom & leek, greens sauce, pickled shallot   40
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grilled branzino | gigante beans with citrus zest, wilted cress, EVOO   42

green curry black bass | thai coconut green curry, bok choy, peppers, jasmine rice   36
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice   28
bonda burger*| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces   24
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*breaking news…these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
before placing your order, please inform your server if someone in your party has a food allergy.