sea scallops| butternut squash, bacon, wilted frisee, cider 18
mussels| tomato, fennel, chorizo, grilled sourdough 17
grilled squid | white beans, nduja, tomato, chili butter, colatura 15
sausage| sweet italian, roasted fennel, apple, pinenut, butternut squash soubise 15
griddled sweet potato | citrus crème fraiche, lemon dressed chicories, toasted almond 14
charred baby eggplant| whipped feta, castelvetrano olive, pine nuts, mint, chili oil, grilled sourdough 15
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
squid ink spaghetti| chili butter, bottarga bread crumbs, colatura, lemon 26
fettucine| lamb ragu, olives, calabrian chili, parsley 27
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 26
[seconds]