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open tuesday - saturday nights from 5:30pm - close.
please call for reservations!
PLEASE CALL IN YOUR ORDERS TONIGHT...
THANK YOU!!!
ONLINE ORDERING HERE
[firsts]
sea scallops| chowder (corn, bacon, basil) 18
mussels| tomato, fennel, chorizo, grilled bread 17
pork ribs| grilled shishitos, blistered tomato, ginger-scallion sauce 15
sausage | corn, blueberry, pickled jalapeno, creamy turnip puree 14
local burrata| fried eggplant, roasted tomato, basil vinaigrette 17
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
soup| old fashioned tomato gazpacho 9
[pasta]
my nana’s pasta| rigatoni, tomato, basil, brie 24
orecchiette| shrimp, corn, basil, jalapeno soubise 26
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 26
[seconds]
sriracha-brined fried chicken| coconut jasmine rice, cucumber-herb salad, sriracha-mirin aioli 28
steak alla JB| grilled ny strip, onion jam, taleggio-spinach-onion “raclette” 48
pork chop (milanese style)| grilled peach, arugula, sweet onion, pickled mustard seed buttermilk dressing 34
fish & chips| beer-battered cod, hand-cut fries, tangy red cabbage slaw, house tartar sauce 32
grilled swordfish| buttered tomatoes, jasmine rice, ginger-scallion sauce 44
pan roasted scottish salmon| golden beet, arugula, pickled mustard seed, citrus crème fraiche 40
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 27
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 22