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open tuesday - saturday nights from 5:30pm - close.
please call for reservations!
ONLINE ORDERING HERE
[firsts]
oysters| copps island, mignonette 18
mussels| tomato, fennel, chorizo, grilled bread 17
pickle-brined fried chicken thigh| fennel-carrot slaw, hot honey 14
winter salad | lemon dressed chicories, lardon, potato, aligot 15
pan seared artichoke hearts| sopressata, garotxa 14
kale & apple salad| toasted almonds, shaved gouda, cider-shallot vinaigrette 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
spaghetti alla puttanesca| tomato, olive, caper, anchovy 22
fettucine bolognese| traditional meat sauce, porcini, cream 26
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 26
[seconds]
sriracha-brined fried chicken| coconut jasmine rice,
cucumber-herb salad, sriracha-mirin aioli 28
steak frites| grilled new york strip, salsa verde,
hand-cut fries, roasted garlic aioli, watercress salad, dijon-shallot vinaigrette 46
pan roasted duck breast| lentils, lardon, chicory, butternut squash soubise 38
roast pork & tomatillo tacos|
slow cooked black beans, poblano, pickled onion, grilled corn tortillas 28
pork chop scarpariello|
sweet bell & hot cherry peppers, pearled pasta, broccoli rabe 36
grilled swordfish livornese| olive, caper, wine, tomato, cauliflower 46
pan roasted scottish salmon|
roast sunchokes & vidalia, chicory, curried soubise 38
coriander crusted chicken laksa| red coconut curry,
pineapple, string beans, red peppers, jasmine rice 27
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 22