scallops* | zucchini, fennel pollen, preserved lemon oil 19
grilled squid | gigante beans, romesco, evoo 16
mussels| tomato, fennel, chorizo, grilled bread 18
pork ribs| grilled shishitos, corn, coconut milk, sambal, lime 16
local burrata| grilled peach, crispy prosciutto, arugula, basil vinaigrette 17
green salad| bibb, endive, pickled cherry, point reyes blue, sherry-walnut vinaigrette 15
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
spaghetti alla nerano| caramelized zucchini, parmigiano, basil, cracked black pepper 26
orechiette| shrimp, corn, basil, jalapeno soubise 27
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 27
[seconds]
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 28
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 24