BONDA restaurant
75 Hillside Road
Fairfield, CT 06824
Fairfield, CT 06824
p 203-292-9555
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open tuesday - saturday nights from 5:30pm - close.
please call for reservations!
ONLINE ORDERING HERE
open tuesday - saturday nights from 5:30pm - close.
please call for reservations!
ONLINE ORDERING HERE
[firsts]
[seconds]
oysters| copps island, mignonette 18
mussels| coconut green curry, limey rice fritters, herbs 17
mussels| coconut green curry, limey rice fritters, herbs 17
potato rösti| smoked trout, horseradish crème fraiche, frisée, preserved lemon 16
spicy grilled pork ribs| grilled shishitos, lime-cilantro aioli 15
sausage| sweet italian sausage, cauliflower, raisins, pine nuts, soubise 14
sausage| sweet italian sausage, cauliflower, raisins, pine nuts, soubise 14
winter salad | grilled chicories, citrus, toasted almond, avocado-feta vinaigrette 15
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
spaghetti alla puttanesca| tomato, olive, caper, anchovy 22
fettucine | sausage, asparagus, vidalia sauce 24
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 26
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 26
[seconds]
sriracha-brined fried chicken| coconut jasmine rice,
cucumber-herb salad, sriracha-mirin aioli 28
cucumber-herb salad, sriracha-mirin aioli 28
steak frites| grilled new york strip, salsa verde,
hand-cut fries, roasted garlic aioli, watercress salad, dijon-shallot vinaigrette 46
duck molé|
pan roasted duck breast, roasted poblano stuffed with polenta, molé sauce 38
pan roasted duck breast, roasted poblano stuffed with polenta, molé sauce 38
pork chop scarpariello|
sweet bell & hot cherry peppers, pearled pasta, broccoli rabe 36
braised beef short rib| celery root puree, sautéed spinach 40
braised beef short rib| celery root puree, sautéed spinach 40
trout grenobloise (butter, lemon, caper, parsley)| roast potatoes, sautéed spinach 39
grilled swordfish livornese| olive, caper, wine, tomato, cauliflower 46
grilled swordfish livornese| olive, caper, wine, tomato, cauliflower 46
pan roasted scottish salmon| roast sunchokes, braised kale, curried soubise 38
coriander crusted chicken laksa| red coconut curry,
coriander crusted chicken laksa| red coconut curry,
pineapple, string beans, red peppers, jasmine rice 27
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 22
