BONDA restaurant
75 Hillside Road
Fairfield, CT 06824
Fairfield, CT 06824
p 203-292-9555
…………………………………………………………………………..................
open tuesday - saturday nights from 5:30pm - close.
please call for reservations!
ONLINE ORDERING HERE
gruyere-crusted halibut| leek fondue, parsley sauce 44
open tuesday - saturday nights from 5:30pm - close.
please call for reservations!
ONLINE ORDERING HERE
[firsts]
[seconds]
oysters| copps island, mignonette 18
mussels| tomato, fennel, chorizo, grilled bread 17
mussels| tomato, fennel, chorizo, grilled bread 17
crispy potatoes & smoked trout | arugula, citrus crème fraiche, trout roe 17
roasted zucchini | marinated feta, castelvetrano olives, toasted hazelnut, mint 14
pork tostada| slow roasted pork, poblano, avocado, tiger bite sauce, crispy corn tortilla 14
sausage| sweet italian sausage, cauliflower, raisins, pine nuts, soubise 14
sausage| sweet italian sausage, cauliflower, raisins, pine nuts, soubise 14
local burrata | honey-roasted carrots, pistachio relish, toast 17
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
fettucine alla nerano| caramelized zucchini, parmigiano, basil, cracked black pepper 24
rigatoni | braised pork, broccoli rabe, roasted tomato, calabrian chili 26
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 26
leek carbonara| bucatini, leek, bacon, soft poached egg, cracked black pepper 26
[seconds]
sriracha-brined fried chicken| coconut jasmine rice, cucumber-herb salad, sriracha-mirin aioli 28
steak frites| grilled new york strip, salsa verde,
hand-cut fries, roasted garlic aioli, watercress salad, dijon-shallot vinaigrette 46
duck molé| pan roasted duck breast, roasted poblano stuffed with polenta, molé sauce 39
pork chop (milanese style)| arugula, roasted tomato, vidalia, jalapeno-buttermilk dressing 34
trout grenobloise (butter, lemon, caper, parsley)| roast potatoes, sautéed spinach 39
trout grenobloise (butter, lemon, caper, parsley)| roast potatoes, sautéed spinach 39
gruyere-crusted halibut| leek fondue, parsley sauce 44
pan roasted scottish salmon| carrot, cauliflower, lemony yogurt, pistachio relish 40
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 27
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 27
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 22
