BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555


Mother's Day 2021

To Start your Day
Baked French Toast   $44 (serves 6)
Asparagus and Goat Cheese Frittata, Roasted Pepper Coulis   $24 (serves 4)

Soup
Chilled Puree of Asparagus   $16 quart (serves 3-4)

Mains
Sliced New York Strip   $38 (serves 2-3)
Poached Filet of Salmon   $12 per person
Crabcake, Roasted Tomato & Ramp Remoulade   $14 each
Chicken Pot Pie with Asparagus, Ramps and Peas   $80 (serves 6)
Chicken Tenders   $10 per person

Dijon-Caper Sauce   $7/8oz.
Cucumber-Dill Sauce   $7/8oz.
Ramp Pesto   $15/8oz.

Sides
Wild Rice & Vegetable Salad   $18 quart (serves 3-4)
Alsatian Fingerling Potato Salad (with Bacon and Caramelized Onion)   $22 quart (serves 3-4)
Farfalle Primavera   $16 quart (serves 3-4)
Radish and Sugar Snap Pea Salad, Lemon Vinaigrette   $18 quart (serves 3-4)
Crushed Potatoes, Rosemary & Garlic   $14 (serves 3-4)
Grilled Asparagus, Feta, Mint, Lemon Zest   $24 (serves 3-4)
Roasted Carrots with Honey & Thyme   $16 (serves 3-4)
Mac ‘n Cheese   $15 (serves 2-3)

Oronoque Farms 9” Pies:
(must be ordered by Monday May 3rd)
Strawberry Rhubarb   $16
Peach Crumb   $16


Ordering
Please e-mail your order to: bondarestaurant@hotmail.com
If you have any questions, or prefer to order by phone, please give us a call!
Please place your order as early as possible
​(we may need to close order requests based on kitchen capacity).
Pick up for Mother’s Day orders will be on Saturday May 8th from 12noon to 7pm.