Mother's Day 2021
To Start your Day
Baked French Toast $44 (serves 6)
Asparagus and Goat Cheese Frittata, Roasted Pepper Coulis $24 (serves 4)
Chilled Puree of Asparagus $16 quart (serves 3-4)
Sliced New York Strip $38 (serves 2-3)
Poached Filet of Salmon $12 per person
Crabcake, Roasted Tomato & Ramp Remoulade $14 each
Chicken Pot Pie with Asparagus, Ramps and Peas $80 (serves 6)
Chicken Tenders $10 per person
Dijon-Caper Sauce $7/8oz.
Cucumber-Dill Sauce $7/8oz.
Ramp Pesto $15/8oz.
Wild Rice & Vegetable Salad $18 quart (serves 3-4)
Alsatian Fingerling Potato Salad (with Bacon and Caramelized Onion) $22 quart (serves 3-4)
Farfalle Primavera $16 quart (serves 3-4)
Radish and Sugar Snap Pea Salad, Lemon Vinaigrette $18 quart (serves 3-4)
Crushed Potatoes, Rosemary & Garlic $14 (serves 3-4)
Grilled Asparagus, Feta, Mint, Lemon Zest $24 (serves 3-4)
Roasted Carrots with Honey & Thyme $16 (serves 3-4)
Mac ‘n Cheese $15 (serves 2-3)
Oronoque Farms 9” Pies:
(must be ordered by Monday May 3rd)
Strawberry Rhubarb $16
Peach Crumb $16
Please e-mail your order to: firstname.lastname@example.org
If you have any questions, or prefer to order by phone, please give us a call!
Please place your order as early as possible
(we may need to close order requests based on kitchen capacity).
Pick up for Mother’s Day orders will be on Saturday May 8th from 12noon to 7pm.