[firsts]

Smoked Pork Belly,
​Grilled Radicchio & Pickled Persimmon Salad 13

Sea Scallops “Thailandaise”: Bok Choy, Onion, Peanuts, Coconut-Carrot Sauce 17

Mussels, Fennel, Tomato, Chorizo,
​Grilled Country Bread 16

Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13


Roasted Carrot Salad,
​Whipped Feta, Pistachio Relish 13

​​Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 11


Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12


Seasonal Soup  9


[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   40


Pan Roasted Duck Breast, Delicata Squash, Braised Dandelion Greens, Cherry Reduction 36

​​ Pan Roasted Pork Chop, Farro & Grilled Radicchio, Sweet Potato Puree, Grain Mustard-Cider Jus 32

Grilled Dorade, Peperonata, Romesco 29

Grilled Swordfish, Broccoli Rabe,
​Roasted Red Pepper Crema, Preserved Lemon 36

Organic King Salmon,
​Baby Bok Choy, Chili Crisp, Jasmine Rice 29

Coriander Crusted Chicken Laksa (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
Pineapple, Blackened String Beans,
​Sautéed Red Peppers, Jasmine Rice   24


BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18




BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Fresh Pappardelle, Mushroom “Bolognese” 24

Fresh Tagliatelle, Eggplant & Prosciutto Ragu 24

Leek Carbonara: Fresh Linguini, Leek, Bacon, Soft Poached Egg, Cracked Black Pepper 24