[firsts]

Lamb Meatballs, Spiced Tzatziki, Cherry Tomatoes,
​Red Onion, Bread Crumbs 12

Poached Salmon Rillettes:
​Crème Fraiche, Pumpernickel Crouton, Pickled Vegetables 12

Charred Octopus, Romesco, Leek, Fingerlings, Chorizo 17

Sweet Pea Fritters, Ramps, Roasted Pepper Coulis 11

Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13

Spring Salad:
Spring Greens, Peas, Fingerlings, Snap Peas,
​Shaved Carrot, Citrus-Yoghurt Dressing 11

Grilled Romaine, Parsley-Caper Vinaigrette, Shaved Parm 10

Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12

Seasonal Soup  8​​


[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   38

Pan Roasted Pork Chop, Fingerlings, Carrot & Snap Peas, Curried Spring Onion Soubise 30

Pan Roasted Cod & Spring Chowder:
​Peas, Asparagus, Baby Turnips, Pancetta 28

Grilled Dorade, Baby Bok Choy,
​Lemongrass-Ginger-Coconut Broth, Jasmine Rice 29

Organic King Salmon, Braised Spring Vegetables,
​White Beans, Olives 29

Coriander Crusted Chicken Laksa (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
Pineapple, Blackened String Beans,
​Sautéed Red Peppers, Jasmine Rice   24

BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18



BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Rigatoni, Wild Boar Ragu 24

Ramp Carbonara: Fresh Linguini, Ramps, Bacon, Soft Poached Egg, Cracked Black Pepper 24

Fresh Tagliatelle, Shaved Asparagus, Peas, Mint, Ricotta, Preserved Lemon 22