[firsts]

Slow Roasted Pork Belly,
​Roasted Tomato & Kale, Crouton, Chipotle Aioli 13

Pan Roasted Sea Scallops,
​Charred Eggplant Puree, Tomato Agrodolce, Olives, Raisins, Pinenuts 17

Mussels, Fennel, Tomato, Chorizo,
​Grilled Country Bread 16

Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13


Kale Salad: Apple, Toasted Almonds,
​Shaved Gouda, Cider-Shallot Vinaigrette 11

​​Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 11


Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12


Seasonal Soup  8​​


[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   40


Pan Roasted Pork Chop, Creamy Polenta, ​Braised Greens, Roasted Apple, Grain Mustard-Cider Jus 32

Grilled Dorade, Baby Bok Choy,
​Lemongrass-Ginger-Coconut Broth, Jasmine Rice 29

Pan Roasted Halibut, Cauliflower-Saffron Puree,
​Brussels Sprouts, Shallot, Roasted Pear 36

Fish and Chips: Beer-Battered Cod, Hand-cut Fries,
​Red Cabbage Slaw, Tartar Sauce 27

Coriander Crusted Chicken Laksa (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
Pineapple, Blackened String Beans,
​Sautéed Red Peppers, Jasmine Rice   24


BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18




BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Mezzemaniche, Braised Lamb Ragu, Yogurt, Mint 26

Fresh Tagliatelle, Roasted Cauliflower & Peppers, Caramelized Scallions, Gorgonzola, Pinenuts 24

Leek Carbonara: Fresh Linguini, Leek, Bacon, Soft Poached Egg, Cracked Black Pepper 24