[firsts]

Honey Glazed Pork Belly, Corn Bread,
​Pickled Jalapeno, Radish, Vincotto 13

Grilled Octopus, Summer Squash, Eggplant, Spiced Tomato, Arugula, Pistachio 17

Mussels & Corn Chowder:
​Fingerlings, Fennel, Pancetta 16

Burrata, Roasted Beets,
​Basil Vinaigrette, Sourdough Crunchies 14

Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13


Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 10


Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12


Seasonal Soup  8​​


[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   38


Pork Chop (Milanese Style), ​Grilled Peach & Sweet Onion, ​Arugula, Pickled Mustard Seed 32

Grilled Dorade, Baby Bok Choy,
​Lemongrass-Ginger-Coconut Broth, Jasmine Rice 29

Pan Roasted Halibut, Blistered Corn & Shishitos,
​Cherry Tomato, Avocado-Basil Crema 36

Fish and Chips: Beer-Battered Cod, Hand-cut Fries,
​Red Cabbage Slaw, Tartar Sauce 27

Coriander Crusted Chicken Laksa (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
Pineapple, Blackened String Beans,
​Sautéed Red Peppers, Jasmine Rice   24


BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18




BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Mezzemaniche, Braised Lamb, Charred Eggplant, Tomato, Olive, Kale, Basil-Feta Crema 26

Summer Pasta: Fresh Tagliatelle, Squash, Zucchini, Tomato, Arugula, Lemon 22


Leek Carbonara: Fresh Linguini, Leek, Bacon, Soft Poached Egg, Cracked Black Pepper 24