[firsts]

Porchetta Tonnata:
Thinly Sliced Chilled Pork Belly, Tuna Sauce, Fennel, Celery, Capers, Parsley 13

Crispy Cauliflower, Cumin-Braised Beef Short Rib, Olive, Pistachio, Dried Apricot 14

Pan Roasted Sea Scallops, Roasted Fennel, Jamon, Tamari-Citrus Glaze 17

Mussels, Fennel, Tomato, Chorizo,
​Grilled Country Bread 16

Burrata, ​Butternut Squash & Leek Mostarda, Grilled Bread 15

Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13


​​Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 11


Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12


Seasonal Soup  9


[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   40


Pan Roasted Duck Breast, Roasted Fingerlings,
​Port Reduction, Pickled Radish Salad   36

Pork & White Bean Stew: Crispy Pork Belly,
Braised White Beans, Carrot, Shallots, Greens   30

Pan Roasted Cod, 
Fingerlings, Braised Leek, Curried Soubise   29

Pan Roasted Black Bass, Roasted Chanterelles & Fingerlings, Lemon Beurre Blanc 40

Organic King Salmon, Grilled Green Beans,
Toasted Cashew-Chili Crisp   29

Coriander Crusted Chicken Laksa 
(Spicy Thai Coconut Milk Curry)
​Pineapple, String Beans, ​Red Peppers, Jasmine Rice   24

BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18




BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Spaghetti alla Puttanesca 22

Fresh Tagliatelle, Braised Beef Ragu 27

Leek Carbonara: Fresh Linguini, Leek, Bacon, Soft Poached Egg, Cracked Black Pepper 24