[firsts]

Pan Roasted Sausage, Cauliflower,
​Caramelized Onion, Pickled Raisins, Pinenuts 12


Pan Roasted Sea Scallops, Delicata Squash,
​Savoy Cabbage, Apple-Bacon Compote 17


Mussels, Fennel, Chorizo, ​Piquillo Pepper,
​Grilled Country Bread 16


Kale Salad: Apple, Toasted Almonds,
​Aged Gouda, Cider-Shallot Vinaigrette 11


Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13


Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 10


Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12


Seasonal Soup  8​​


[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   38


Pan Roasted Pork Chop, Creamy Polenta,
​Braised Greens, Roasted Apple, Mustard Sauce 32


Pan Roasted Duck Breast, Farro,
​Butternut Squash Puree, Glazed Cippolini, Cranberry 36


Grilled Dorade, Baby Bok Choy,
​Lemongrass-Ginger-Coconut Broth, Jasmine Rice 29


Organic King Salmon, Braised Lentils, Celery Root Puree, Bacon, Shaved Broccoli & Fennel Salad 29

Coriander Crusted Chicken Laksa (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
Pineapple, Blackened String Beans,
​Sautéed Red Peppers, Jasmine Rice   24


BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18




BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Wild Mushroom Papardelle: Fresh Pappardelle, Mushroom, Parm, Toasted Hazelnuts 24

Fresh Tagliatelle, Braised Beef & Porcini Ragu, Root Vegetables, Pecorino 24

LeekCarbonara: Fresh Linguini, Leeks, Bacon, Soft Poached Egg, Cracked Black Pepper 24