[firsts]

Olive & Pepper Ravioli, Braised Lamb Ragu 15

Slow Roasted Pork Belly, Bone Broth,
​Braised Greens, Poached Egg, Pickled Chilis 13

Sea Scallops “Thailandaise”: Bok Choy, Onion, Peanuts, Coconut-Carrot Sauce 17

Mussels, Fennel, Tomato, Chorizo,
​Grilled Country Bread 16

Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13


Kale Salad: Apple, Toasted Almonds,
​Shaved Gouda, Cider-Shallot Vinaigrette 11

​​Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 11


Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12


Seasonal Soup  9


[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   40


Pan Roasted Duck Breast, Delicata Squash, Braised Dandelion Greens, Cherry Reduction 36

​​ Pan Roasted Pork Chop, Creamy Polenta, ​Braised Greens, Roasted Apple, Grain Mustard-Cider Jus 32

Grilled Dorade, Peperonata, Romesco 29

Organic King Salmon, Braised Lentils, Celery Root Puree, Bacon, Shaved Apple & Fennel Salad 29

Coriander Crusted Chicken Laksa (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
Pineapple, Blackened String Beans,
​Sautéed Red Peppers, Jasmine Rice   24


BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18




BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Fresh Pappardelle, Mushroom Ragu, Olive Tapenade 24

Fresh Tagliatelle, Sausage, Broccoli Rabe, Peppers, Raisins, Pinenuts 24

Leek Carbonara: Fresh Linguini, Leek, Bacon, Soft Poached Egg, Cracked Black Pepper 24