[firsts]

Lamb Sausage, Bell Pepper Purée,
​Pickled Cucumber, Herbed Goat Cheese,
​Balsamic Onion Jam 13

Pan Roasted Sea Scallops,
​Ramp-Walnut Pesto, Pancetta, Arugula 17

Crab Salad, ​Asparagus, Watercress,
​Peach Vinaigrette, Preserved Lemon   16

Roasted Beet Salad,
​Sweet Pea-Ramp Vinaigrette, Rye Crunchies 12

Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13


Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 10


Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12


Seasonal Soup  8​​


[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   38


Pan Roasted Pork Chop, Asparagus, Fingerlings,
​Frisée, Dijon-Sherry Cream 32

Braised Lamb Shank, Israeli Cous Cous,
​Roasted Pepper, Grilled Scallion, Feta Yogurt 38

Grilled Dorade, Baby Bok Choy,
​Lemongrass-Ginger-Coconut Broth, Jasmine Rice 29

Organic King Salmon,
​Carrot Purée, Trumpet Mushroom, Sweet Pea 29

Coriander Crusted Chicken Laksa (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
Pineapple, Blackened String Beans,
​Sautéed Red Peppers, Jasmine Rice   24


BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18




BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Fresh Tagliatelle, Crab, Arugula, Chili Peppers, Yuzu, Thai Basil 26

Fresh Pappardelle, Maitake Mushroom, Sweet Pea, Ricotta, Lemon 24

Ramp Carbonara: Fresh Linguini, Ramps, Bacon, Soft Poached Egg, Cracked Black Pepper 24