Pan Roasted Sausage, Cauliflower,
​Caramelized Onion, Pickled Raisins, Pinenuts 12

Pan Roasted Sea Scallops, Delicata Squash,
​Savoy Cabbage, Apple-Bacon Compote 17

Mussels, Fennel, Chorizo, ​Piquillo Pepper,
​Grilled Country Bread 16

Kale Salad: Apple, Toasted Almonds,
​Aged Gouda, Cider-Shallot Vinaigrette 11

Pan Seared Artichoke Hearts, Soppressata,
​Garotxa (firm Spanish goat’s milk cheese) 13

Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 10

Wedge of Iceberg Lettuce,
​Blue Cheese and Russian Dressings 7
add Organic Berkshire Smoked Bacon 12

Seasonal Soup  8​​


Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli   26

Steak Frites:
​Grilled New York Strip, French Fries, Roasted Garlic Aioli,
Watercress Salad with Dijon-Shallot Vinaigrette   38

Pan Roasted Pork Chop, Creamy Polenta,
​Braised Greens, Roasted Apple, Mustard Sauce 32

Pan Roasted Duck Breast, Farro,
​Butternut Squash Puree, Glazed Cippolini, Cranberry 36

Grilled Dorade, Baby Bok Choy,
​Lemongrass-Ginger-Coconut Broth, Jasmine Rice 29

Organic King Salmon, Braised Lentils, Celery Root Puree, Bacon, Shaved Broccoli & Fennel Salad 29

Coriander Crusted Chicken Laksa (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
Pineapple, Blackened String Beans,
​Sautéed Red Peppers, Jasmine Rice   24

BONDA Burger: ​Caramelized Onions, Melted Cheddar
​on Toasted English Muffin, Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces   18

BONDA restaurant

75 Hillside Road
Fairfield, CT  06824
p 203-292-9555

Wild Mushroom Papardelle: Fresh Pappardelle, Mushroom, Parm, Toasted Hazelnuts 24

Fresh Tagliatelle, Braised Beef & Porcini Ragu, Root Vegetables, Pecorino 24

LeekCarbonara: Fresh Linguini, Leeks, Bacon, Soft Poached Egg, Cracked Black Pepper 24