[firsts]

Pork Ribs,
​Szechuan Garlic-Chile Crisp, Cashew, Cilantro 13

Mussels, Fennel, Tomato,
​Chorizo, Grilled Country Bread 16

Roasted Beets, Whipped Feta, Pistachio Relish 12

Pan Seared Artichoke Hearts, Soppressata, Garotxa 13

Kale Salad: Apple, Toasted Almonds, Shaved Gouda, Cider-Shallot Vinaigrette 11

​Grilled Romaine,
​Parsley-Caper Vinaigrette, Shaved Parm 12

Wedge of Iceberg,
​Blue Cheese and Russian Dressings 8
add Organic Berkshire Smoked Bacon 14 

Seasonal Soup






[seconds]

Sriracha-Brined Fried Chicken, Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli 27

Steak Frites: Grilled New York Strip,
French Fries, Roasted Garlic Aioli,
Watercress Salad, Dijon-Shallot Vinaigrette 42

Pork Chop Milanese with Autumn Salad:
Butternut Squash, Arugula, Apple, Grilled Onion,
​Shaved Pecorino, Pickled Mustard Seed 32

Grilled Swordfish, Broccoli Rabe, Peppers, Raisins, Pinenuts, Grilled Country Bread 36

Pan Roasted Scottish Salmon, Carrot, Cauliflower,
​Lemony Yogurt, Pistachio Relish 30

Pan Roasted Halibut, Baby Bok Choy,
​Curried Butternut Squash, Spicy Onion Relish 38

Coriander Crusted Chicken Laksa 
(Spicy Red Thai Curry with Coconut Milk & Chicken Stock)
Pineapple, String Beans, Red Peppers, Jasmine Rice 24

BONDA Burger: Caramelized Onions, Cheddar
Toasted English Muffin, Hand-cut Fries,
Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces 18





BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
[pasta]

Orrechiette, Roasted Cauliflower, Raisins, Pinenuts, Onion Soubise 24

Fresh Pappardelle, Broccoli Rabe, Sausage & Pepper Sauce 24

L
eek Carbonara: Fresh Linguini, Leek, Bacon, Soft Poached Egg, Cracked Black Pepper 24