oysters| copps island, cucumber-jalapeno mignonette 20
mussels| wine, ramp butter, grilled bread 18
sea scallops | ramps, shitake, bacon 18
sausage & cauliflower| sweet italian, cauliflower, raisin, pine nut, soubise 15
potato rösti| bacon, frisee, fried egg, roasted poblano buttermilk dressing 16
green salad| bibb, endive, apple, point reyes blue, sherry vinaigrette 14
pan seared artichoke hearts| sopressata, garotxa 14
grilled romaine| parsley-caper vinaigrette, shaved parm 13
wedge of iceberg| blue cheese and russian dressings 10
add organic berkshire smoked bacon 16
[pasta]
squid ink spaghetti| shrimp, nduja, tomato 28
tagliatelle | sausage, asparagus, peas, vidalia sauce 26
ramp carbonara| bucatini, ramps, bacon, soft poached egg, cracked black pepper 27
[seconds]
coriander crusted chicken laksa| red coconut curry, pineapple, string beans, red peppers, jasmine rice 28
bonda burger| caramelized onions, melted cheddar on toasted english muffin
hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces 24