BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555

​Fairfield Restaurant Week Dinner Menu
Tuesday October 10th to Saturday October 14th 2017
$35 (plus tax)


[firsts]

Puree of Kabocha Squash Soup

Slow Roasted Pork Belly, Creamy Polenta,
Braised Greens, Roasted Apple, Grain Mustard-Cider Jus

Butter Lettuce, Roasted Beets, Apple, Poppy Seed-Buttermilk Dressing


[seconds]

Fresh Tagliatelle, Corn, Basil, Scallions, Parm

Grilled Dorade, Baby Bok Choy, Lemongrass-Ginger-Coconut Broth, Jasmine Rice

Sriracha-Brined Fried Chicken,
Coconut Jasmine Rice, Cucumber-Herb Salad with Sriracha-Mirin Aioli

BONDA Burger, Caramelized Onions, Cheddar on Toasted English Muffin
Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces


[desserts]

Caramel Budino with Salted Caramel Sauce

Ice Cream Sandwich: Chocolate Chip and Vanilla Ice Cream