BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555
BONDA Restaurant & Peter DiBonaventura of T. Edward Wines Present:


“A World Tour”
with Guest Host Peter DiBonaventura of T. Edward Wines

Saturday, June 4th, 2016 – 7:30PM
Four Courses, Five Wines, $125 per person inclusive of tax and gratuity



arrive
Passed Hors d’oeuvres
N.V. Joseph Cattin Cremant d’Alsace Rosé
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first
Spring Vegetable Terrine, Crab, Lemon, Watercress
2013 Clos Guirouilh Jurancon Sec
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second
Poached Halibut, Saffron-Mussel Broth, Piquillo Pepper, Chorizo
2014 A Coroa Godello Valdeorras
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third
Braised Pork Shoulder, Cauliflower-White Bean Ravioli, Roasted Tomato & Fennel
2012 Rocca di Montegrossi Chianti Classico 2012
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fourth
Grilled Skirt Steak, Duck Fat Potatoes, Roasted Garlic, Wilted Greens
2013 Vineyard 29 Cabernet Sauvignon Cru