BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555



Small Bites
Deviled Eggs   $12 dozen
Grilled Chicken Skewers​ with Tomato-Basil Relish   $24 dozen
Spiced Shrimp with Remoulade   $28 dozen
Mini Leek Tartlettes   $16 dozen
Mini Mushroom Tartlettes   $16 dozen
Chili Corn Cups​​​   $18 dozen


Mains
Whole Lemon-Brined Fried Chicken   $26 (8pcs total)
BBQ Pulled Pork​ $28/quart
Salmon Cakes with Spiced Remoulade   market price
Poached Filet of Salmon with Cucumber-Dill Sauce   $14 per person
Sides
(sides sold by the quart; a quart serves 3-4)
Tarragon Grilled Chicken Salad   $24
​Italian Tuna & White Bean Salad   $20
Old Fashioned Potato Salad   $16
Lemon-Dill Potato Salad​   $16
Old Fashioned Cole Slaw    $14
Corn & Tomato Salad    $22
Cucumber-Dill Salad   $20
Asian Slaw   $18 ​
Green Beans with Fennel & Orange Zest   $16
Green Beans with Olives & Lemon Zest   $16   
Tuscan White Beans Salad   $20
Olive & Fennel Salad   $16
Lentil Salad, Sherry Vinaigrette​   $20
Farro Salad with Cucumber & Tomato   $20 ​​​​
Ciliegine (baby mozzarella), Tomatoes, Basil, EVOO​   $20
Wild Rice & Vegetable Salad   $18 
Saffron Rice & Vegetable Salad​   $18
Brown Rice & Vegetable Salad   $24
​Minted Brown Rice Tabouleh   $18
Farfalle, Fresh Tomato, Basil   $18
Penne Pesto with Grilled Chicken   $22
Cavatappi with Grilled Chicken, Spinach, Feta & Chickpeas   $20


Ordering
Please e-mail your order to: bondarestaurant@hotmail.com
If you have any questions, or prefer to order by phone, please give us a call!