BONDA restaurant
​​Wow. Getting used to the new normal will certainly require some time to adjust. As you know, 
​dine-in service has been shut down by the state government - a very good decision and I applaud them for making it. We are, however, still permitted to provide food orders to go, with front door pick-up. The following outlines the two options that we are fortunate enough to offer, and we are incredibly grateful to you for your support as we navigate these uncharted waters.

NIGHTLY TO GO ORDERS (Tuesday - Saturday): We will offer our regular menu to-go on a nightly basis with pick-up available from 5:15pm to 7:45pm.                            Click on the "DINNER TO-GO" tab for the menu. 
​                         ORDERS ARE ACCEPTED VIA E-MAIL ONLY,

When ordering, please include your:
          ​- name
          ***phone number***
          - day and time of pick-up
          - special instructions (rare, well done, no onions, etc)

We will call you to confirm and to process payment. We will meet you at the front door with your order at the designated time.

​FILL YOUR FREEZER ORDERS:​ We are also offering a small menu of items to feed the family that can be served the night of pick-up, or stashed in the freezer for later. Please click on the "FILL YOUR FREEZER" tab for the menu and ordering instructions.

​A QUICK NOTE ON TIPPING: ​We would never expect a tip - that's not our style. But if you do choose to leave one, please know that currently 60% of my team will be out of work until I can find ways of getting them back. So anything that you do choose to leave (beyond being hugely appreciated) will be divided equally among those team members who are at home riding out this storm.

​With all the formality of this page, I hope you realize there are beating hearts here that are incredibly grateful for the support you have shown over the last 10 years. We really mean it and can't wait to see you again as soon as possible.

With much love,

Jamie and the BONDA Team​​



75 Hillside Road
Fairfield, CT  06824
p 203-292-9555