BONDA restaurant


75 Hillside Road
Fairfield, CT  06824
p 203-292-9555












​​
​​​​​​​​​​​Thanksgiving
Catering Menu 2021
(everything but the bird!)

ONLINE ORDERING HERE
​please disregard pick up date when ordering online
​THANKSGIVING ORDERS ARE AVAILABLE FOR PICK-UP ON NOV. 24th ONLY

Soup & Salad
Puree of Roasted Butternut Squash: $16/quart (serves 3-4)
Wild Mushroom Soup, Mascarpone & Aged Balsamic: $20/quart (serves 3-4)
Mixed Green Salad
Toasted Hazelnut, Dried Cranberry, Crumbled Blue, Sherry-Hazelnut Vinaigrette: $4.50per person
Trimmings
Housemade Turkey Gravy: $18/quart
Old Fashioned Cranberry Sauce: $10/pint
Cornbread Stuffing with Dried Cranberries and Pecans: $16/quart (serves 3-4)
add Sweet Italian Sausage: $18/quart (serves 3-4)
Sweet Potato Soufflé w/Candied Pecan Crisp: $65 Half Pan (serves 8-10)
Gratin of Leek, Shallot and Pearl Onions: $65 Half Pan (serves 8-10)
Roasted Garlic Mashed Potatoes: $20/quart (serves 3-4)
Roasted Root Vegetables: Potatoes, Shallots, Carrots, Garlic and Fennel: $18/quart (serves 3-4)
Glazed Sweet Potatoes with Maple Syrup, Brown Sugar and Orange Zest: $16/quart (serves 3-4)
Sautéed Brussels Sprouts, Smoked Bacon, Pine Nuts: $22/quart (serves 4-5)
Green Beans with Roasted Onions OR Green Beans Amandine: $18/quart (serves 4-5)
Add bacon: $22/quart (serves 3-4)
Oronoque Farms 9” Pies: $18each
Apple ~ Apple Crumb ~ Pumpkin ~ Cherry Crumb ~ Blueberry Crumb
(must be ordered by November 18th)

​Ordering
Please place your orders online: www.bondarestaurant.com
If you have any questions, or prefer to order by phone, please give us a call!
Please place your order as early as possible
​(we may need to close order requests based on kitchen capacity).
All orders must be picked up between 12noon and 4:00PM Wednesday, November 24th.
We wish you and your family a
Happy Thanksgiving!
75 hillside road fairfield, ct 06824 p203.292.9555 www.bondarestaurant.com