Firsts

Niman Ranch Organic Smoked Bacon with Cherry Tomato, Avocado & Red Onion Salad

Pan Seared Artichoke Hearts with Sopresatta & Garotxa (firm Spanish goat's milk cheese)

Beef Carpaccio & Endive Salad with Dijon-Caper Vinaigrette

Seared Sea Scallops with Sweet Peas and Bacon over Roasted Tomato Jam

BBQ Shrimp over Country Slaw

Shaved Beet, Goat Cheese & Sweet Pea Napoleon with Minted Sherry Vinaigrette

Chilled Sweet Pea Soup with Bacon-Fried Croutons

Wedge of Iceberg Lettuce with Blue Cheese and Russian Dressings
   add Niman Ranch Organic Smoked Bacon

Mixed Field Greens with Aged Balsamic Vinaigrette
   with Roaring Forties Blue Cheese

Pastas

Fresh Linguine alla Puttanesca

Orrechiette with Sweet Peas & Sausage in Parmesan Broth

Seconds

Wild King Salmon over Soba Noodles and Baby Bok Choy with Wild Mushroom Broth

Seared Diver Sea Scallops & Eggplant Napoleon with Lemon-Rosemary Vinaigrette

Grilled Lamb Tenderloin over Tzatziki Sauce
   with Cherry Tomato, Cucumber, Olive & Feta Salad

Grilled Filet Mignon with Cilantro Pesto & Balsamic Onion Jam
   with Potato-Tallegio "Raclette" over Wilted Greens

Niman Ranch Organic Pork Chop with Grilled Carica Salsa
   with Roasted Poblano Pepper stuffed with Cous-Cous, Corn, Black Beans & Cheddar

Tequila-Chipotle Braised Lamb
   with Citrus-Black Beans, Pickled Red Onions, Avocado & Corn Tortillas

Roasted Semi-Boneless Cornish Hen with Salsa Verde
   with Herb-Roasted Potatoes and Baby Carrots

Coriander Crusted Chicken with Laksa
   (Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth)
   over Baby Bok Choy with Jasmine Rice